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Thanksgiving Day Menu
November 27, 2014 @ 11:00 am - 8:00 pm
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2014 THANKSGIVING BUFFET PDF (Click for printable document)
2014 THANKSGIVING BUFFET
BUFFET & DINNER SERVED FROM 11:00AM – 8:00PM
TAVERN FROM 11:00AM – 1:00AM
HATTERAS CLAM CHOWDER, BUTTERNUT SQUASH SOUP
CLAMS CASINO, OYSTERS ROCKEFELLER
OYSTERS REMICK
QUINOA SALAD WITH SQUASH, CRAISINS AND PEPITAS
FRESH FRUIT SALAD WITH HONEY AND MINT
CHICKEN LIVER PATE
KELLY’S HOMEMADE CRANBERRY RELISH
CAESAR SALAD
HAND CARVED HERB ROASTED TURKEY
TRADITIONAL & OYSTER DRESSING
SPIRAL SLICED HAM
BEEF SHOULDER TENDER
BOURBON MOLASSSES GLAZED PORK LOIN
BROILED CAROLINA LUMP CRAB CAKES
SHRIMP & GRITS
CAROLINA COAST BOUILLABAISSE (SHRIMP, CLAMS AND FISH)
SWEET POTATO CASSEROLE
GREEN BEANS WITH CARAMELIZED ONIONS AND BACON
SUCCOTASH SALAD
BLACK EYED PEAS
CREAMY WHIPPED MASHED POTATOES
MACARONI & CHEESE
CURRITUCK COLLARDS
HOME MADE DESSERTS BY PASTRY CHEF BECKY MILLER
A SAMPLE OF THE FEW THAT WE WILL HAVE
SWEET POTATO CRÈME BRULEE, VANILLA BEAN CRÈME BRULEE, APPLE PIE, MINCEMEAT COGNAC PIE,
PUMPKIN PIE, MANDARIN ORANGE CAKE, HERSHEY BAR CAKE, CHOCOLATE MOUSSE
PUMPKIN BRANDY CHEESECAKE, WHITE CHOCOLATE RASPBERRY CHEESECAKE
CASUAL DINING AND CHILDREN’S MENU AVAILABLE THANKSGIVING DAY.
ADULTS $31.99 SENIOR CITIZENS (65+) $22.99
CHILDREN (5-12) $12.99 CHILDREN UNDER 5 FREE