6 cups Sweet Potatoes (steamed or boiled)
4 cups of Light Brown Sugar
3/4 Cup Water
6 cups Bisquick
Preheat oven to 350 degrees.
Cool & peel sweet potatoes.
Mix together sweet potatoes, brown sugar, bisquick & water.
Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.)
Flour table. Roll biscuit mix to ½ inch thickness.
Cut with a 2 ½ inch cutter.
Place on greased sheet pan.
Bake at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook.)
Yield: 5 dozen
Glaze with a mixture of melted butter, brown sugar, and cinnamon
Stuff with country ham