2316 S Croatan Hwy, Nags Head, NC 27959      (252) 441-4116

Kelly’s New Year’s Eve

Kelly’s New Year’s Eve

Starters

Jumbo Fried Coconut Stumpy Point Shrimp
Coconut Breaded and served with an Apricot Cream $8.99
Pan Seared Scallops with Pineapple and Cucumber Relish
Local Wanchese Sea Scallops Flat Iron seared served with Pineapple Cucumber
Relish $9.99
Parmesan Calamari
With fresh Atlantic Squid Rings and Tentacles in a Parmesan Breading $9.99
Panko Fried Anson Mills Asiago Cheese Grit Cake with Tomato Sauce
Anson Mills organic Grits with Asiago Cheese and Scallions dusted in Panko
Bread Crumbs and served with Homemade Tomato Sauce $5.99
Topped Oysters Rockefeller / Oysters Mediterranean (3 of each)
Creamy Spinach with Tasso Ham and flavored with Anisette
Italian Herb Bread Crumbs with Artichoke and Lemon Zest $8.99
Oysters on the Half Shell
A dozen Crab Slough bivalves, Raw or Steamed $8.99

Salads & Soups

House Salad
Mixed Greens with Cucumbers, Carrots, Shear Red Onions, Tomatoes and House
Croutons $4.99 $2.99 with Dinner
Warm Mushroom Salad
Sauteed Wild Mushrooms served over bed of Mixed Greens with Pecans,
Goat Cheese and Balsamic Dressing
Small $6.99 Large $10.99
Creamy Crab Bisque
Finished with Sherry and Lump Crab Cup $4.99 Bowl $7.99
Hatteras Clam Chowder
Cup $4.99 Bowl $7.99
French Onion Soup
Cup $4.50 Bowl $7.99
Butternut Squash Soup
Cup $3.50 Bowl $7.00

From The Sea

All entrees served with starch, seasonal vegetable and fresh baked bread.

Outer Banks Seafood Collection
Wanchese Flounder, Atlantic Scallops, Pamlico Shrimp and Lump Crab Cake,
Fried Golden Brown or Broiled in Garlic Sherry Butter $29.00
Seafood Norfolk
Sautéed Pamlico Shrimp and Atlantic Scallops and Lump Crabmeat in Garlic
Sherry Butter $29.00
Pan Sautéed Lump Crab Cakes
Tender Lump Crab, Fresh Herbs and Seasonings, Pan Sautéed with Lemon
Beurre Blanc $28.00
Pan Seared Rockfish
Roasted Garlic Pepper Seared Albemarle Sound Stripe Bass topped with sautéed
Crabmeat and finished with Homemade Tomato Sauce $29.00
Stuffed Flounder
Local Wanchese Flounder Cajun Broiled and finished with Lump Crab,
Cucumber Relish and Scallion Crème Fraiche $24.00
Seared Scallops
Flat Iron seared Atlantic Sea Scallops with Lemon Dill Sauce $31.00
Seafood Bouillabaisse
Sautéed Shrimp, Scallops, Clams & Fish in a Rich Saffron Broth over Rice
finished with Asiago Cheese and a Garlic Crustini $23.99

From The Grill

All entrees served with creamy whipped potatoes, seasonal vegetable and fresh baked bread.

Outer Banks Mix Grill
Gulfstream Mahi & Yellowfin Tuna and NC Shrimp Grilled and served on
Anson Mills Organic Grits with Cajun Hollandaise $24.00
Ribeye Steak & Seafood
Grilled Ribeye topped with House Steak Butter $26.99
With Grilled Scallop or Shrimp $32.99
Filet Oscar
5oz. Filet Mignon served with Grilled Asparagus and sautéed Crab Meat finished
with Smoked Gouda Cream $34.99
Prime Rib
A Kelly’s Specialty rubbed with our Chef’s Spices and slow roasted to Perfection
Served with Au Jus Queen Cut $28.99 King Cut $35.99

Specialties & Pasta

Served with fresh baked bread

Roasted Half Duck
Half Roasted Duck served with Sweet Potato Hash, Asparagus finished with
Raspberry Port Wine Sauce $28.00
Roasted Free Range Chicken
Oven Roasted 1/2 Free Range Chicken with natural pan juices $19.99
Shrimp and Scallop Scampi
Pamlico Shrimp and Scallops tossed with Angel Hair Pasta, Fresh Tomatoes and
Scallions in a Spicy Scampi Sauce $22.99
Chicken Pasta
Sautéed Chicken and Vegetable over Biscotto Pasta tossed in a Fresh Kale, Garlic
and Walnut Pesto $19.99

DESSERTS

Assorted Dessert Tray

Champagne

By the glass...

Chandon $10.00
J. Roget $4.00

Dom Perignon (France) ’96 $185
Moet & Chandon ‘White Star’ (France) $85
Veuve Clicquot (France) $85
Perrier-Jouet Grand Brut (France) $80
Iron Horse Brut (California) ’99 $50
Argyle Brut (Oregon) $52
Korbel Brut (California) $28
Cupcake Prosecco (Italy) $21
Frexinet Cordon Negro (Spain) $27
Totts Brut (California) $20
Happy New Year!
We look forward to serving you
And many Happy Returns

Copyright ©2017 Kelly's Restaurant & Tavern. All Rights Reserved.

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