At Kelly's, our chefs start with only the freshest ingredients to bring you the absolute best meal you'll have while you're here on the Outer Banks. We invite you to review our seasonal menu, award winning wine list and menu sample photos.

Reservations Appreciated  and Call Ahead Cellular Seating Available

Our Regular Dining Menu is available during buffet hours. 

     We offer buffets for Thanksgiving (11:30 am-9:30 pm) and Easter     

     (10:00 am-3:00 pm).

Special menus, holiday menus, buffets, and specialty pricing may not be combined with coupons or discounts.

Regular Dining Hours

4:30-10 pm

A wide range of early dining specials are available from 4:30 - 5:30 pm Memorial Day to Labor Day (4:30 - 6 pm the remainder of the year.)

We serve the freshest North Carolina and Outer Banks regional fish and shellfish, Certified Angus beef, choice poultry and pork, vegetarian dishes, pasta, a full raw bar selection, and a children's menu that includes steak and shrimp.  Our desserts are homemade daily.  And our signature sweet potato biscuits (recipe) are available in your starter bread basket. 

For reservations, please call (252) 441-4116 or email info@kellysrestaurant.com.

Please include in the email message your name, date, number in your dining party, special needs (i.e. high chair, birthday) and daytime phone number.

Reservations by email are accepted Mon-Friday until 3 pm.  Requests submitted over the weekend will be addressed on Monday.

All reservations are confirmed
within 24 hours.