2316 S Croatan Hwy, Nags Head, NC 27959      (252) 441-4116

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$20 & $35 Meals-Outer Banks Restaurant Week

October 30, 2010 @ 4:30 pm - November 7, 2010 @ 10:00 pm

Celebrating  Outer Banks Restaurant Week,

Serving Nightly 4:30-10 pm

$20.00 Menu

Choice of Appetizers: Buffalo Shrimp; Mixed Field Greens w/ Pralines & Champagne Vinaigrette;  or Cup of Roasted Garlic or  Crab & Corn Bisque

Choice of Entrees: Petite  Filet Mignon; Grilled Baked Potato & Smoked Gouda Cream Sauce; Sliced Beef Shoulder Tenderloin  finished w/ Horseradish & Dill Cream Sauce served w/ Baked Potato & Mixed Seasonal Vegetables; or Hot & Smokey Sautéed Shrimp served w/ Asiago Stone Grits

Choice of 3 Homemade Desserts

 $35.00 Menu

Choice of Appetizers: Artichoke, Spinach & Crab dip serve w/ pita points;

Mixed Green Salad w/ Craisins, Caramelized Onions;  Sauteed Mushrooms; anko Fried Goat Cheese finished w/ Poppy Seed Dressing; or Tomatoes, Garlic, Green Onion tossed in Basil Oil serve on Crustini topped w/ Fresh Mozzarella

Choice of Entrees: ½ Roasted Duck w/ Port Wine Raspberry reduction, Truffle Mashed Potatoes & Grilled Asparagus; Pan Seared Striped Bass served w/ Basmati Rice finished w/ Sautéed Spinach, Mushrooms & Blue Cheese Cream Sauce; or Maryland Style Lump Crab Cakes finish w/ Red Pepper Coulis

Choice of 3 Homemade Desserts

Details

Start:
October 30, 2010 @ 4:30 pm
End:
November 7, 2010 @ 10:00 pm
Event Tags:
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