| PLATED DINNER 1 |
CUP OF HOT OR CHILLED SOUP
Possible selections include:
Hatteras Clam Chowder
Baked French Onion
Traditional Creamy Crab with a Touch of Sherry
Tomato Gazpacho
CRISPY GARDEN OR CAESAR SALAD
ENTREE CHOICES
Four pre-set selections from the following:
Prime Rib of Beef
Seafood Platter with Fish, Crab Cake, Shrimp & Scallops
Mixed Grill with Gulf Stream Fish
Chicken Breast Entrée
Chef’s Daily Special
Each Entree is served with:
Seasonal Vegetable
Starch Du Jour
Home Baked Rolls & Sweet Potato Biscuits
Homemade Dessert
Coffee & Tea
$27.00 per Guest
($34.23 Inclusive of 8.75% NC Sales Tax and 18% Gratuity)
This menu and price is for events held at Kelly’s Restaurant
| PLATED DINNER 2 |
FRESH GARDEN SALAD
ENTREE CHOICES
Four pre-set selections from the following:
Prime Rib of Beef
Seafood Platter with Fish, Shrimp, Scallops & Crab cakes
Mixed Grill of Gulf Stream Fish
Chicken Breast Entrée sautéed or grilled
Chef’s Daily Special
Each Entree is served with:
Seasonal Vegetable
Starch Du Jour
Home Baked Rolls & Sweet Potato Biscuits
Homemade Dessert
Coffee or Tea
$24.00 per Guest
($30.42 Inclusive of 8.75% NC Sales Tax and 18% Gratuity)
This menu and price is set for events held at Kelly’s Restaurant. Selection is unlimited. Additional and customized menus are available. We require verification of the number of guests 24 hours in advance.