FRESH GARDEN SALAD (Served Tableside)
ENTREE CHOICES
Flounder or Shrimp, fried
Grilled Marinated London Broil
Sliced Stuffed Pork Loin or Roasted Pork Loin
Sautéed Shrimp & Scallops over Pasta
Game Fish Blackened or Grilled
Flounder Stuffed with Crab Imperial
Seafood Newburg over Rice
Grilled or Stuffed Chicken Breast
The buffet also includes:
Fresh Vegetables
Starch Du Jour
Home Baked Rolls & Sweet Potato Biscuits
Homemade Dessert
Coffee or Tea
$21.00 per Guest for two Entree Selections
($26.62 Inclusive of 8.75% NC Sales Tax and 18% Gratuity)
$23.00 per Guest for three Entree Selections
($29.16 Inclusive of 8.75% NC Sales Tax and 18% Gratuity)
We require a minimum of 20 guests in order to offer a Buffet Dinner. Selection is unlimited. Additional and customized menus can be prepared upon request to fit specific budgets and/or tastes. Verification of the number of guests is requested 24 hours in advance. This menu and price is set for events held at Kelly’s Restaurant.
