Chef Jeff’s Cajun Grilled Oysters on the Half Shell 

3 Dz  Oysters, Shucked, leave in ½ shell

1 Lb.  Unsalted Butter

8 cloves chopped fresh garlic

1 Cup Cajun seasoning

¼ Cup Fresh Chopped Parsley

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Heat grill (gas or charcoal) to high

Place oysters shell side down on grill over direct heat

Ladle 1-2 spoonfuls of butter mix on each oyster

Grill oysters for 5-6 minutes. Use caution as oysters may pop

Serve with grilled bread and enjoy

Ingredients:
1 LB Cooked Sweet Potatoes (steamed or boiled)
1 Cup Light Brown Sugar
1/4 Cup Water
2  1/4 Cup Bisquick (or any biscuit mix)

Instructions:
Preheat oven to 350 degrees.
Cool & peel sweet potatoes.
Mix together sweet potatoes, brown sugar, biscuit mix & water.
Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.)
Flour table. Roll biscuit mix to ½ inch thickness.
Cut with a 2 ½ inch cutter.
Place on greased sheet pan.
Bake at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook.)

Yield: 1 1/2 dozen

Serving Options:
Fresh butter
Glaze with a mixture of melted butter, brown sugar, and cinnamon
Stuff with country ham