2316 S Croatan Hwy, Nags Head, NC 27959      (252) 441-4116

Casual Menu

STARTERS

OYSTERS ROCKEFELLER

Cream Spinach & Tasso Ham, Flavored with Anisette

$6.99

FRIED GREEN TOMATOES

Currituck Greenies Fried in Cornmeal with a Tabasco Pimento Cheese Spread

$4.99

PARMESAN CALAMARI

Parmesan Fried and Served with Spicy Marinara

$8.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP

Served with Pita Crisps

$9.99

COCONUT FRIED SHRIMP

With Apricot Dipping Cream

$7.50

SEARED SCALLOPS

Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad

$9.99

MAC N’ CHEESE

Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs

$8.99

SALADS & SOUPS

Choice of Dressing – Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette with Feta, Balsamic Vinaigrette & Poppy Seed

HOUSE SALAD

Mixed lettuces and Greens with Choice of Dressing

$4.99 ….. with Dinner $2.99

WARM MUSHROOM SALAD

Sautéed Wild Mushrooms Served atop a Bed of Baby Greens with Pecans, Goat Cheese and Balsamic Dressing

Small: $4.99 Large: $8.99

SPINACH SALAD

Red Onion, Egg, Mushrooms, and Tomato with a Champagne Vinaigrette

$6.99

CREAMY CRAB SOUP

Sherry-Infused Cream Soup with Lump Crab

Cup: $4.99 Bowl: $7.99

OUTER BANKS CLAM CHOWDER

“Hatteras Style” with Clear Broth, Vegetables, and Clams

Cup: $4.99 Bowl: $7.99

ENTRÉES

SALMON MEDITERRANEAN

Atlantic, Fresh, with a Spinach Olive Sundried Tomato Mix, Topped with Feta Cheese

$18.99

LUMP CRAB CAKES

Broiled and Served with Roasted Corn Salsa

(2) – $21.99
Petite Plate (1) – $16.99

SEAFOOD BOUILLABAISSE

Sauteed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice Finished with Asiago and Garlic Crustini

$21.99

CRISPY OYSTERS (seasonal)

Crackermeal Pamlico Fried Oysters served with Wasabi Tartar (in season)

market price

SMOKY FILET OSCAR

5 oz. Filet Mignon Served with Jumbo Lump Crab, Asparagus, Potatoes, and Finished Untraditionally with a Smoked Gouda Cream

$32.99

HONEY-HICKORY BBQ RIBS

Served with a Regional Starch and North Carolina Slaw –

Half Rack: $15.99
Full Rack: $25.99

PAN SEARED SCALLOPS

Fresh Atlantic Scallops, Pan Seared Plump and Tasty

$27.99

GRILLED HALF CHICKEN

Free-Range, Marinated in Lemon and Oregano, Baked then Grilled

$16.99

10oz. BONE-IN PORK CHOP

Honey Bourbon Brined Pork Chop with Candied Apples, Grilled

$18.99

SHRIMP AND SEA SCALLOPS

Seared Shrimp and Scallops tossed with Pasta and a Spicy Scampi Sauce Topped with Asiago Cheese

$21.99

PASTA ALFREDO

Our House Made Alfredo Sauce over Pasta

Add Chicken – $17.99, Add Shrimp – $20.99, Add Crab – $21.99
Petite Plate – $12.99, Petite Chicken – $14.99, Petite Shrimp – $15.99, Petite Crab – $16.99

$15.99

FROM THE GRILL

FILET MIGNON

5oz – $24.99, 8 oz. – $32.99

RIBEYE

Add Grilled Shrimp – $31.99, Add Seared Scallops – $32.99

12 oz. – $26.99

PRIME RIB

(During the Winter will only be Available on Thursday, Friday & Saturday)

Black Angus Rubbed with Chef’s Spices and Slow Roasted Served with Horseradish Sauce and Soaked with Au Jus

12 oz: $27.99 16 oz: $34.99

FROM THE SEA

SEAFOOD NORFOLK

The Perfect Combination of Sautéed Shrimp, Scallops, and Jumbo Lump Crab in a Sherry Garlic Butter

$24.99

GULF SHRIMP

Petite Plate – $15.99

Tasty Gulf Shrimp Fried or Sautéed in Butter and Garlic –

$19.99

FLOUNDER

Fried or Broiled (some small bones possible)

$17.99

NC SEAFOOD COLLECTION

NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled)

$28.99

FROM THE STEAMER

OYSTERS

1/2 dozen: $4.75

Steamed or Raw

dozen: $9.50

CLAMS

1/2 dozen: $4.75

Steamed or Raw

dozen: $9.50

STEAMED SPICED SHRIMP

Already Peeled (Spiced on Request)

1/2 lb: $12.00 1 lb: $24.00

CRAB LEGS

Steamed

1 lb: $18.00

EARLY BIRD

Served All-Year Round From 4:30-5:30pm

(must be seated before 5:30pm)

20% Discount Off Entrées ONLY.
(Discount is taken on entrées only. Cannot be used with other specials or coupons.)

CHEF’S SELECTION OF THE EVENING

A daily choice of entrees offered for your pleasure. Your service person will keep you abreast. (Priced Daily)

DESSERTS

All of our scrumptious desserts are prepared in-house by our Pastry Chef and change throughout the year. An array of desserts will be presented tableside. An excellent ending to any meal and sure to satisfy! A variety of desserts are also available for pick-up.

Copyright ©2015 Kelly's Restaurant & Tavern. All Rights Reserved.

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