Casual Menu

STARTERS

OYSTERS ROCKEFELLER
Cream Spinach & Tasso Ham, Flavored with Anisette – $6.99

FRIED GREEN TOMATOES
Currituck Greenies Fried in Cornmeal with a Tabasco Pimento Cheese Spread – $4.99

SOUTHWESTERN GRILLED SHRIMP
Spiced and complemented with Roasted Corn Salsa – $7.50

PARMESAN CALAMARI
Parmesan Fried and Served with Spicy Marinara – $8.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP
Served with Pita Crisps – $9.99

COCONUT FRIED SHRIMP
With Apricot Dipping Cream – $7.50

SEARED SCALLOPS
Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad – $9.99

MAC N’ CHEESE
Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs – $8.99

SALADS & SOUPS

Choice of Dressing – Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette with Feta, Balsamic Vinaigrette & Poppy Seed

HOUSE SALAD
Mixed lettuces and Greens with Choice of Dressing – $4.99 ….. with Dinner $2.99

WARM MUSHROOM SALAD
Sautéed Wild Mushrooms Served atop a Bed of Baby Greens with Pecans, Goat Cheese and Balsamic Dressing – Small: $4.99  Large: $8.99

SPINACH SALAD
Red Onion, Egg, Mushrooms, and Tomato with a Champagne Vinaigrette – $6.99

CREAMY CRAB SOUP
Sherry-Infused Cream Soup with Lump Crab – Cup: $4.99  Bowl: $7.99

FRENCH ONION SOUP
Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese – Cup: $3.99  Bowl: $6.99

OUTER BANKS CLAM CHOWDER
“Hatteras Style” with Clear Broth, Vegetables, and Clams – Cup: $4.99  Bowl: $7.99

ENTREES

All Entrees are Served with a Starch, Vegetable and Fresh Baked Bread & Sweet Potato Biscuits. Dinner Salad available for an additional $2

SPECIALTIES

SALMON MEDITERRANEAN
Atlantic, Fresh, with a Spinach Olive Sundried Tomato Mix, Topped with Feta Cheese – $18.99

LUMP CRAB CAKES
Broiled and Served with Roasted Corn Salsa (2) – $21.99, Petite Plate (1) – $16.99

SEAFOOD BOUILLABAISSE
Sauteed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice Finished with Asiago and Garlic Crustini – $21.99

CRISPY OYSTERS  (seasonal)
Crackermeal Pamlico Fried Oysters served with Wasabi Tartar (in season) – market price

SMOKY FILET OSCAR
5 oz. Filet Mignon Served with Jumbo Lump Crab, Asparagus, Potatoes, and Finished Untraditionally with a Smoked Gouda Cream – $32.99

HONEY-HICKORY BBQ RIBS
Served with a Regional Starch and North Carolina Slaw – Half Rack: $15699  Full Rack: $25.99

PAN SEARED SCALLOPS
Fresh Atlantic Scallops, Pan Seared Plump and Tasty – $27.99

GRILLED HALF CHICKEN
Free-Range, Marinated in Lemon and Oregano, Baked then Grilled – $16.99

10oz. BONE-IN PORK CHOP
Honey Bourbon Brined Pork Chop with Candied Apples, Grilled – $18.99

PASTA
SHRIMP AND SEA SCALLOPS
Seared Shrimp and Scallops tossed with Pasta and a Spicy Scampi Sauce Topped with Asiago Cheese – $21.99

PASTA ALFREDO
Our House Made Alfredo Sauce over Pasta – $15.99
Add Chicken – $17.99, Add Shrimp – $20.99, Add Crab – $21.99
Petite Plate – $12.99
Petite Chicken – $14.99, Petite Shrimp – $15.99, Petite Crab – $16.99

FROM THE GRILL
Served Flame Broiled with House Garlic Steak Butter

FILET MIGNON
5oz – $24.99, 8 oz. – $32.99

RIBEYE
12 oz. – $26.99
Add Grilled Shrimp – $31.99, Add Seared Scallops – $32.99

PRIME RIB
Black Angus Rubbed with Chef’s Spices and Slow Roasted Served with Horseradish Sauce and Soaked with Au Jus – 12 oz: $27.99  16 oz: $34.99
(During the Winter will only be Available on Thursday, Friday & Saturday)

FROM THE SEA

SEAFOOD NORFOLK
The Perfect Combination of Sauteed Shrimp, Scallops, and Jumbo Lump Crab in a Sherry Garlic Butter – $24.99

GULF SHRIMP
Tasty Gulf Shrimp Fried or Sautéed in Butter and Garlic – $19.99, Petite Plate – $15.99

FLOUNDER
Fried or Broiled (some small bones possible) – $17.99

NC SEAFOOD COLLECTION
NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled) – $28.99

FROM THE STEAMER
OYSTERS
Steamed or Raw – 1/2 dozen: $4.75   dozen: $9.50

CLAMS
Steamed or Raw – 1/2 dozen: $4.75   dozen: $9.50

STEAMED SPICED SHRIMP
Already Peeled (Spiced on Request) –  1/2 lb: $12.00   1 lb: $24.00

CRAB LEGS
Steamed – 1 lb: $18.00

EARLY BIRD Served All-Year Round From 4:30-5:30pm
(must be seated before 5:30pm)
20% Discount Off Entrees ONLY.
(Discount is taken on entrees only.  Cannot be used with other specials or coupons.)
CHEF’S SELECTION OF THE EVENING

A daily choice of entrees offered for your pleasure. Your service person will keep you abreast. (Priced Daily)

DESSERTS
All of our scrumptious desserts are prepared in-house by our Pastry Chef and change throughout the year. An array of desserts will be presented tableside. An excellent ending to any meal and sure to satisfy! A variety of desserts are also available for pick-up.

Kelly’s Outer Banks Restaurant prides itself on using the freshest and highest quality ingredients available. We are a five-year Outer Banks Taste of the Beach Award Winner – 2010 thru 2014 – and look forward to serving you soon!
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KELLY'S RESTAURANT & TAVERN
MILEPOST 10.5 - US 158 BYPASS
NAGS HEAD, NC (252) 441-4116

WWW.KELLYSRESTAURANT.COM
PAMLICO JACK'S PIRATE HIDEAWAY
MILEPOST 16 - US 158 BYPASS
NAGS HEAD, NC (252) 441-2637

WWW.PAMLICOJACKS.COM
MAKO MIKE'S RESTAURANT
MILEPOST 7 - US 158 BYPASS
KDH, NC (252) 480-1919

WWW.MAKOMIKES.COM
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