Casual Menu

STARTERS

OYSTERS ROCKEFELLER
Cream Spinach & Tasso Ham, Flavored with Anisette – $6.99

FRIED GREEN TOMATOES
Currituck Greenies Fried in Cornmeal with a Tabasco Pimento Cheese Spread – $4.99

SOUTHWESTERN GRILLED SHRIMP
Spiced and complemented with Roasted Corn Salsa – $7.50

PARMESAN CALAMARI
Parmesan Fried and Served with Spicy Marinara – $8.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP
Served with Pita Crisps – $9.99

COCONUT FRIED SHRIMP
With Apricot Dipping Cream – $7.50

SEARED SCALLOPS
Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad – $9.99

MAC N’ CHEESE
Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs – $8.99

SALADS & SOUPS

Choice of Dressing – Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette with Feta, Balsamic Vinaigrette & Poppy Seed

HOUSE SALAD
Mixed lettuces and Greens with Choice of Dressing – $4.99 ….. with Dinner $2.99

WARM MUSHROOM SALAD
Sautéed Wild Mushrooms Served atop a Bed of Baby Greens with Pecans, Goat Cheese and Balsamic Dressing – Small: $4.99  Large: $8.99

SPINACH SALAD
Red Onion, Egg, Mushrooms, and Tomato with a Champagne Vinaigrette – $6.99

CREAMY CRAB SOUP
Sherry-Infused Cream Soup with Lump Crab – Cup: $4.99  Bowl: $7.99

FRENCH ONION SOUP
Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese – Cup: $3.99  Bowl: $6.99

OUTER BANKS CLAM CHOWDER
“Hatteras Style” with Clear Broth, Vegetables, and Clams – Cup: $4.99  Bowl: $7.99

ENTREES

All Entrees are Served with a Starch, Vegetable and Fresh Baked Bread & Sweet Potato Biscuits. Dinner Salad available for an additional $2

SPECIALTIES

SALMON MEDITERRANEAN
Atlantic, Fresh, with a Spinach Olive Sundried Tomato Mix, Topped with Feta Cheese – $18.99

LUMP CRAB CAKES
Broiled and Served with Roasted Corn Salsa (2) – $21.99, Petite Plate (1) – $16.99

SEAFOOD BOUILLABAISSE
Sauteed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice Finished with Asiago and Garlic Crustini – $21.99

CRISPY OYSTERS  (seasonal)
Crackermeal Pamlico Fried Oysters served with Wasabi Tartar (in season) – market price

SMOKY FILET OSCAR
5 oz. Filet Mignon Served with Jumbo Lump Crab, Asparagus, Potatoes, and Finished Untraditionally with a Smoked Gouda Cream – $32.99

HONEY-HICKORY BBQ RIBS
Served with a Regional Starch and North Carolina Slaw – Half Rack: $15699  Full Rack: $25.99

PAN SEARED SCALLOPS
Fresh Atlantic Scallops, Pan Seared Plump and Tasty – $27.99

GRILLED HALF CHICKEN
Free-Range, Marinated in Lemon and Oregano, Baked then Grilled – $16.99

10oz. BONE-IN PORK CHOP
Honey Bourbon Brined Pork Chop with Candied Apples, Grilled – $18.99

PASTA
SHRIMP AND SEA SCALLOPS
Seared Shrimp and Scallops tossed with Pasta and a Spicy Scampi Sauce Topped with Asiago Cheese – $21.99

PASTA ALFREDO
Our House Made Alfredo Sauce over Pasta – $15.99
Add Chicken – $17.99, Add Shrimp – $20.99, Add Crab – $21.99
Petite Plate – $12.99
Petite Chicken – $14.99, Petite Shrimp – $15.99, Petite Crab – $16.99

FROM THE GRILL
Served Flame Broiled with House Garlic Steak Butter

FILET MIGNON
5oz – $24.99, 8 oz. – $32.99

RIBEYE
12 oz. – $26.99
Add Grilled Shrimp – $31.99, Add Seared Scallops – $32.99

PRIME RIB
Black Angus Rubbed with Chef’s Spices and Slow Roasted Served with Horseradish Sauce and Soaked with Au Jus – 12 oz: $27.99  16 oz: $34.99
(During the Winter will only be Available on Thursday, Friday & Saturday)

FROM THE SEA

SEAFOOD NORFOLK
The Perfect Combination of Sauteed Shrimp, Scallops, and Jumbo Lump Crab in a Sherry Garlic Butter – $24.99

GULF SHRIMP
Tasty Gulf Shrimp Fried or Sautéed in Butter and Garlic – $19.99, Petite Plate – $15.99

FLOUNDER
Fried or Broiled (some small bones possible) – $17.99

NC SEAFOOD COLLECTION
NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled) – $28.99

FROM THE STEAMER
OYSTERS
Steamed or Raw – 1/2 dozen: $4.75   dozen: $9.50

CLAMS
Steamed or Raw – 1/2 dozen: $4.75   dozen: $9.50

STEAMED SPICED SHRIMP
Already Peeled (Spiced on Request) -  1/2 lb: $12.00   1 lb: $24.00

CRAB LEGS
Steamed – 1 lb: $18.00

EARLY BIRDServed All-Year Round From 4:30-5:30pm
(must be seated before 5:30pm)
20% Discount Off Entrees ONLY.
(Discount is taken on entrees only.  Cannot be used with other specials or coupons.)
CHEF’S SELECTION OF THE EVENING

A daily choice of entrees offered for your pleasure. Your service person will keep you abreast. (Priced Daily)

DESSERTS

All of our Desserts are made daily on premises by Award-Winning Chef Becky Miller. An array of desserts will be presented tableside. An excellent way to finish your meal and sure to satisfy! Outer Banks Restaurant Association’s Taste of the Beach People’s Choice Best Dessert Winner 2010, 2011, 2012, 2013 & 2014.

SIGN UP FOR NEWSLETTER
& BIRTHDAY CLUB

Get our latest news, special
promotions & a gift coupon
during your birthday month!
KELLY'S RESTAURANT & TAVERN
MILEPOST 10.5 - US 158 BYPASS
NAGS HEAD, NC (252) 441-4116

WWW.KELLYSRESTAURANT.COM
PAMLICO JACK'S PIRATE HIDEAWAY
MILEPOST 16 - US 158 BYPASS
NAGS HEAD, NC (252) 441-2637

WWW.PAMLICOJACKS.COM
MAKO MIKE'S RESTAURANT
MILEPOST 7 - US 158 BYPASS
KDH, NC (252) 480-1919

WWW.MAKOMIKES.COM
© 2013 Kelly's Restaurant & Tavern
Web Design by GCP Design www.gcp.com