2316 S Croatan Hwy, Nags Head, NC 27959      (252) 441-4116

Casual Menu

STARTERS

OYSTERS ROCKEFELLER

Cream Spinach & Tasso Ham, Flavored with Anisette

$7.99

FRIED GREEN TOMATOES

Currituck Greenies Fried in Cornmeal with a Tabasco Pimento Cheese Spread

$5.99

SOUTHWESTERN GRILLED SHRIMP

Spiced and complemented with roasted corn salsa.

$7.99

PARMESAN CALAMARI

Parmesan Fried and Served with Spicy Marinara

$8.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP

Served with Pita Crisps

$9.99

COCONUT FRIED SHRIMP

With Apricot Dipping Cream

$7.99

SEARED SCALLOPS

Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad

$9.99

LOBSTER MAC N’ CHEESE

Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs

$8.99

SALADS & SOUPS

Choice of Dressing:

Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette with Feta, Balsamic Vinaigrette & Poppy Seed

HOUSE SALAD

Mixed lettuces and Greens with Choice of Dressing

$4.99
w/ Dinner $2.99

WARM MUSHROOM SALAD

Sautéed Wild Mushrooms Served atop a Bed of Baby Greens with Pecans, Goat Cheese and Balsamic Dressing

Small: $4.99
Large: $8.99

CAESAR SALAD

Romaine in classic style with Parmesan cheese (little fish optional).

$6.99

CREAMY CRAB SOUP

Sherry-Infused Cream Soup with Lump Crab

Cup: $5.99
Bowl: $7.99

OUTER BANKS CLAM CHOWDER

“Hatteras Style” with Clear Broth, Vegetables, and Clams

Cup: $4.99 Bowl: $7.99

FRENCH ONION SOUP

Caramelized Onions in an Apple Brandy flavored Beef Broth topped with Toasted French bread and Provolone Cheese

Cup: $4.99
Bowl: $7.99

ENTRÉES

SALMON MEDITERRANEAN

Atlantic, Fresh, with a Spinach Olive Sundried Tomato Mix, Topped with Feta Cheese

$18.99

LUMP CRAB CAKES

Broiled and served with Pico de Gallo (We use fresh NC crabmeat, double hand-picked, however, there may be small shell remnants)

(2) – $21.99
Petite Plate (1) – $16.99

SEAFOOD BOUILLABAISSE

Sauteed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice finished with Asiago and Garlic Crustini

$22.99

COLINGTON ISLAND SOFT SHELL CRABS

Crackermeal Pamlico fried Softshells served with Wasabi Tartar.
You eat the whole crab.

2 Crabs: $19.99
3 Crabs: $25.99

SMOKY FILET OSCAR

5 oz. Filet Mignon Served with Jumbo Lump Crab, Asparagus, Potatoes, and Finished Untraditionally with a Smoked Gouda Cream

$32.99

HONEY-HICKORY BBQ RIBS

Served with a Regional Starch and North Carolina Slaw –

Half Rack: $17.99
Full Rack: $26.99

PAN SEARED SCALLOPS

Fresh Atlantic Scallops, Pan Seared Plump and Tasty

$27.99

GRILLED HALF CHICKEN

Free-Range, Marinated in Lemon and Oregano, Baked then Grilled

$16.99

10oz. BONE-IN PORK CHOP

Honey Bourbon Brined Pork Chop with Candied Apples, Grilled

$18.99

All Entrees served with...

a Starch, Vegetable, Fresh Baked Bread & Sweet Potato Biscuits. Dinner Salad available for and additional $2.99

FROM THE GRILL

FILET MIGNON

5oz – $24.99
8 oz – $33.99

RIBEYE

Add Grilled Shrimp – $33.99
Add Seared Scallops – $34.99

12 oz. – $28.99

PRIME RIB

Black Angus rubbed with Chefs Spice’s and Slow Roasted
Served with Horseradish Sauce and Soaked with Au Jus

12 oz: $28.99
16 oz: $35.99

FROM THE SEA

SEAFOOD NORFOLK

The Perfect Combination of Sautéed Shrimp, Scallops, and Jumbo Lump Crab in a Sherry Garlic Butter

$25.99

GULF SHRIMP

Petite Plate – $16.99

Wild caught Shrimp Fried or Sauteed in Butter and Garlic

$20.99

FLOUNDER

Fried or Broiled (some small bones possible)

$18.99

NC SEAFOOD COLLECTION

NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled)

$29.99

PASTA

SHRIMP AND SEA SCALLOPS

Seared Shrimp and Scallops tossed with Pasta, and a spicy Scampi sauce topped with Asiago Cheese

$21.99

PASTA ALFREDO

Our house made Alfredo sauce over pasta.

Add Chicken . . . $17.99 Petite plate . . . $14.99
Add Shrimp . . . $20.99 Petite plate . . . $15.99
Add Crab . . . $21.99 Petite plate . . . $16.99

$15.99
Petite plate: $12.99

FROM THE STEAMER

NC/VA OYSTERS

Steamed or Raw

1/2 dozen: $4.99
dozen: $9.99

NC/VA CLAMS

Steamed or Raw

1/2 dozen: $4.75
dozen: $9.50

STEAMED NC SHRIMP

A Pamlico Sound Summer Prize (spiced on request)

1/2 lb: market price
1 lb: market price

CRAB LEGS

Steamed

$18.00 per lb

There may be a risk associated with consuming raw shellfish,

as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

EARLY BIRD

Served All-Year Round From 4:30-5:30pm

(must be seated before 5:30pm)

20% Discount Off Entrées ONLY.
(Discount is taken on entrées only. Cannot be used with other specials or coupons.)

CHEF’S SELECTION OF THE EVENING

A daily choice of entrees offered for your pleasure. Your service person will keep you abreast. (Priced Daily)

DESSERTS

All of our scrumptious desserts are prepared in-house by our Pastry Chef and change throughout the year. An array of desserts will be presented tableside. An excellent ending to any meal and sure to satisfy! A variety of desserts are also available for pick-up.

Copyright ©2015 Kelly's Restaurant & Tavern. All Rights Reserved.

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