Buffet Dinner

FRESH GARDEN SALAD (Served Tableside)

ENTREE CHOICES
Flounder or Shrimp, fried
Beef Shoulder Tenders
Sliced Stuffed Pork Loin or Roasted Pork Loin
Sautéed Shrimp & Scallops over Pasta or Grits
Game Fish Blackened or Grilled
Flounder Stuffed with Crab Imperial
Seafood Newburg over Rice
Grilled or Stuffed Chicken Breast

The buffet also includes:
Fresh Vegetables
Starch Du Jour
Home Baked Rolls & Sweet Potato Biscuits
Homemade Dessert
Coffee or Tea

$23.00 per Guest for two Entree Selections
($28.93 Inclusive of 7.75% NC Sales Tax and 18% Gratuity)

$25.00 per Guest for three Entree Selections
($31.44  Inclusive of 7.75% NC Sales Tax and 18% Gratuity)

We require a minimum of 20 guests in order to offer a Buffet Dinner.   Additional menus can be prepared upon request to fit specific budgets and/or tastes. Private dining rooms are available. Verification of the number of guests is requested 24 hours in advance.  This menu and price is set for events held at Kelly’s Restaurant.

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KELLY'S RESTAURANT & TAVERN
MILEPOST 10.5 - US 158 BYPASS
NAGS HEAD, NC (252) 441-4116

WWW.KELLYSRESTAURANT.COM
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WWW.PAMLICOJACKS.COM
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WWW.MAKOMIKES.COM
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