finedining

Cup of Hot or Chilled Soup

Possible selections include:

Hatteras Clam Chowder

Baked French Onion

Traditional Creamy Crab with a Touch of Sherry

Tomato Gazpacho

 

Crispy Garden or Caesar Salad

 

Entree Choices

Four preset selections from the following:

Prime Rib of Beef

Seafood Platter with Fish, Crab Cake, Shrimp & Scallops

Mixed Grill with Gulf Stream Fish

Chicken Breast Entrée

Chef's Daily Special

 

Each Entree is served with a Seasonal Vegetable and the Starch Du Jour

Home Baked Rolls & Sweet Potato Biscuits

Homemade Dessert

Coffee & Tea

 

$25.00 per Guest

($31.43 Inclusive of 7.75% NC Sales Tax and 18% Gratuity)

 

            This menu and priceis for events held at Kelly's Restaurant    revised 08/07               

   

What size parties do you cater?

   We cater two to 1,000 guests.

Do you provide off-premises catering beyond northeastern North Carolina?

     For some events, we have served parties in Raleigh and Chapel Hill, NC and southeastern VA. 

What is full-service catering?

    We can provide as little or as much as you need including all serving and dining dishes, full bar service, on-site cooking, cake cutting, trash cans and liners, linens, and etc.  

What do you not provide or include in your catering services?

     We do not provide event materials such as dining tables, chairs, tents, flowers, music, public address equipment, or wedding cakes. 

     We work with many service providers and will work with you through referrals to help you meet your needs.

Do you have a formal price sheet?

     No.  As each menu is customized we do not pre-set prices. 

 

 

 

 

 

 

 

 

 

 
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Kelly's Outer Banks Restaurant & Tavern
US 158 Bypass • MP 10.5
Nags Head, NC 27959
(252) 441-4116
(252) 480-2665 Fax
info@kellysrestaurant.com