finedining

Fresh Garden Salad

Entree Choices

Four preset selections from the following:

  • Prime Rib of Beef

  • Seafood Platter with Fish, Shrimp, Scallops & Crabcakes

  • Mixed Grill of Gulf Stream Fish

  • Chicken Breast Entrée sautéed or grilled

  • Chef's  Daily Special

Each Entree is served with a Seasonal Vegetable and Starch Du Jour,
Home Baked Rolls & Sweet Potato Biscuits, Homemade Dessert,

Coffee or Tea

 

$23.00 per Guest

($28.92 Inclusive of 7.75% NC Sales Tax and 18% Gratuity)

 

Hors d'oeurves                         Plated Dinner                        Buffet

   

What size parties do you cater?

   We cater two to 1,000 guests.

Do you provide off-premises catering beyond northeastern North Carolina?

     For some events, we have served parties in Raleigh and Chapel Hill, NC and southeastern VA. 

What is full-service catering?

    We can provide as little or as much as you need including all serving and dining dishes, full bar service, on-site cooking, cake cutting, trash cans and liners, linens, and etc.  

What do you not provide or include in your catering services?

     We do not provide event materials such as dining tables, chairs, tents, flowers, music, public address equipment, or wedding cakes. 

     We work with many service providers and will work with you through referrals to help you meet your needs.

Do you have a formal price sheet?

     No.  As each menu is customized we do not pre-set prices. 

 

 

 

 

 

 

 

 

 

 
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Kelly's Outer Banks Restaurant & Tavern
US 158 Bypass • MP 10.5
Nags Head, NC 27959
(252) 441-4116
(252) 480-2665 Fax
info@kellysrestaurant.com