A wide range of early dining specials are available from 4:30 - 5:30 pm Memorial Day to Labor Day (4:30 - 6 pm the remainder of the year.)
We serve the freshest North Carolina and Outer Banks regional fish and shellfish, Certified Angus beef, choice poultry and pork, vegetarian dishes, pasta, a full raw bar selection, and a children's menu that includes steak and shrimp. Our desserts are homemade daily. And our signature sweet potato biscuits are available in your starter bread basket.
For reservations, please call (252) 441-4116 or email info@kellysrestaurant.com (If by email, we will confirm all reservations - Please include name, date, number of guests, your email and a phone number).
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