Kelly’s is proud to participate in this Fall’s Restaurant Week which begins Friday, October 30th and runs through Saturday, November 7th! Two 3 course menus are available at $20 and $35.
$20 Dinner Menu
1st Course: Choice of One
· Butternut Squash Soup
· Fried Green Tomatoes with Tobasco pimento cheese
· Roasted Pears over Frisee Greens with goat cheese, …